Special Events Menus
Fresh and Flavorful Menus for Every Celebration
From casual buffets to elegant plated meals, each dish is prepared with care and served with the exceptional hospitality Waldenwoods is known for. Let’s create a dining experience that brings people together, sparks conversations, and adds even more joy to your celebration.
Special Event Menu Options
Our social event menus are designed to make every celebration as memorable as the moments you’re gathering to celebrate. From festive buffets to elegant plated dinners, our culinary team brings fresh, flavorful ingredients and thoughtful presentation to every meal. Choose from curated menu packages or customize your selections to fit the style and spirit of your event—whether you’re craving classic favorites, elevated dishes, or a mix of both. With flexible dining options, attentive service, and an eye for detail, we’ll help make your gathering delicious, joyful, and effortless from start to finish.
GF – Gluten Free | VT – Vegetarian | VG – Vegan | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crouse Package
$54 per person
Includes 5 hours of room rental, 2 hot and 2 cold hors d’oeuvres, and a plated or buffet-style meal for your guests, including buttered rolls and your choice of 1 salad, 1 entrée, 1 starch, and 1 vegetable.
Walden Package
$48 per person
Includes 4 hours of room rental, 1 hot and 1 cold hors d’oeuvres, and a plated or buffet-style meal for your guests, including buttered rolls and your choice of 1 salad, 1 entrée, 1 starch, and 1 vegetable.
Strolling Event
$50 per person
Includes 3 hours of room rental and 2 hours of strolling food service for your guests. There are 3 stations included; see the Strolling Menu section for more details.
Weekday Special
(Monday-Thursday only)
$38 per person
Includes 3 hours of room rental and a buffet-style meal for your guests, including buttered rolls and your choice of 1 salad, 1 entrée, 1 starch, and 1 vegetable.
All packages include standard beverage service of coffee, iced tea, lemonade, and water. Standard room settings of tables, chairs, white linens and napkins, china, and tableware.
Guest minimums will apply depending on which venue and day of the week. All Packages subject to 6% sales tax and 21% service charge. Card transactions incur a 4% convenience fee.
Hot Hors D’oeuvres
Brie & Onion Tart with Bacon Jam
A bite-sized flaky tart filled with a three-onion blend and brie cheese, baked to perfection, and topped with sweet and savory bacon jam.
Tandoori Chicken Satay – GF
Traditionally prepared chicken with yogurt and spices, bursting with the flavors of India; served with creamy Raita.
Thai Sweet Chili Meatballs
Savory oven-baked, all-beef meatballs, tossed in a traditional Thai sweet chili sauce with garlic and Asian spices (vegan option available).
Chevre & Honey Phyllo Triangles – VT
Brown sugar-dusted flaky phyllo triangle pockets filled with creamy goat cheese and wildflower honey.
Crab Crostini
Premium real lump crab meat and cream cheese infused with a hint of citrus and Sriracha resting on toasted French baguette, blanketed with a blend of melted provolone and mozzarella cheeses.
Lamb Gyro Bites
Petite pita bread stuffed with savory marinated lamb and served with vibrant and refreshing chef-crafted tzatziki sauce.
Maple Bacon Wrapped Dates
Sweet dates filled with goat cheese, then wrapped in savory bacon and brushed with maple syrup, herbs, and spices.
Prosciutto Wrapped Asparagus – GF
Fresh, tender asparagus and garlic herb Boursin cheese are bundled together with thinly sliced prosciutto ham and delicately baked.
Philly Stuffed Mushrooms – GF
Thinly sliced Black Angus prime rib with caramelized sweet onion and sautéed bell peppers stuffed into a white mushroom cap, then topped with a blend of provolone and mozzarella cheeses, baked until bubbly.
Smoked Brisket Crostini (+$2/person)
Sliced artisan baquette topped with pulled smoked beef brisket and kickory smoked BBQ sauce then topped with a creamy horseradish and blue cheese sauce.
Cold Hors D’oeuvres
Bruschetta – VT
House-made garlic French baguette crisp served with freshly diced Roma tomatoes, red onion, garlic, and fresh Italian herbs, then tossed in extra virgin olive oil, topped with fresh parmesan.
Seasonal Fresh Fruit Display – GF, VT, VG
A bright and colorful assortment of the season’s best fruit, including melon, pineapple, and berries, is elegantly displayed.
Prosciutto Pinwheels – GF
Herb and garlic Boursin cheese and fresh basil rolled into thin-sliced prosciutto ham and delicately served on a gourmet gluten-free cracker, then drizzled with a rich balsamic reduction.
Vegetable Crudité – GF, VT
A bountiful selection of the season’s best vegetables, including broccoli, cauliflower, carrots, and cucumber, is colorfully displayed and served with a creamy homemade dip.
Marinated Cheese Platter – GF, VT
A savory collection of Colby Jack, sharp cheddar, and cream cheeses marinated with a flavorful combination of fresh herbs, garlic, and pimento served with an assortment of elegant crackers.
Caprese Salad Spiedo – GF, VT
Fresh mozzarella ciliegine nestled with heirloom grape tomato on a sustainable bamboo skewer, then drizzled with a rich balsamic reduction, olive oil, and fresh basil.
Mediterranean Olive & Salami Skewer – GF
Elegant bamboo skewer with marinated olive, hard salami, and fresh mozzarella, then finished with smoked olive oil and diced pimento.
Avocado Toast Duet
Toasted baguettes with fresh avocado spread served two ways:
• Caprese style with fresh mozzarella, basil, heirloom tomatoes, and balsamic reduction.
• Cold smoked Atlantic salmon with fresh dill, capers, and pickled red onion.
Charcuterie Cups (+$4 per person)
Artistic display of dried fruite, nuts, and gourmet crackers nestled around our Chef’s ever-evolving selection of artisan cured meats and cheeses.
Salad Selections
Caesar Salad
Crisp freshly cut romaine lettuce tossed in a traditional Caesar dressing then garnished with fresh grated parmesan and crunchy homemade croutons.
Garden Salad (GF, VG, VT)
Freshly cut romaine with a collection of artisan lettuces garnished with English cucumbers and grape tomatoes.
Michigan Salad (GF, VG, VT)
Freshly cut romaine with a collection of artisan lettuces garnished with toasted pine nuts, dried charries, English cucumber, and grape tomatoes.
Deluxe Tossed Salad (VT) (+$2 per person)
Freshly cut romaine with a collection of artisan lettuces tossed with grape tomatoes, English cucumbers, red onion, sharp yellow cheddar cheese, and homemade croutons.
Apple Orchard Salad (GF, VT) (+$2 per person)
Freshly cut romaine with a collection of artisan lettuces garnished with smoked blue cheese crumbles, house-made candied pecans, red onions, and fresh apple.
Salad Dressings (Choose 2)
Ranch, Caesar, Poppyseed, Italian, Raspberry Walnut Vinaigrette, Balsamic Vinaigrette
Entree Selections
Cromaine Chicken – GF
All-natural chicken breast, boldly seasoned with smoky paprika, and then smothered in our own hot mustard sauce, smoked Gouda cheese, roasted red bell peppers, and crisp bacon.
Parmesan Crusted Chicken
All-natural chicken breast, hand-breaded in our own special Parmesan bread crumb blend, then baked to a golden crisp. Served with house-made, rich and creamy Alfredo sauce.
Lakeview Lemon Chicken
Lightly breaded all-natural chicken breast, pan-fried, then drizzled with a decadent creamy garlic lemon sauce.
Creamy Tuscan Chicken
All-natural juicy chicken blanketed in a flavor-packed cream sauce with aromas of garlic, sundried tomatoes, and a hint of heat from red pepper; topped with fresh basil.
Chicken Marsala
All natural chicken breast delicately pan-fried and topped with sautéed baby bella mushrooms in a creamy sauce bursting with the flavor of sweet marsala wine and garlic.
Butter Chicken – GF
Golden, all-natural chicken breast in a creamy curry sauce; bursting with the flavors of India.
Herb Roasted Chicken – GF
All natural chicken breast marinated in sundried tomatoes, Italian herbs, and olive oil, then baked to perfection.
Grilled Pork Loin with Cherry Chutney – GF
Tender all-natural pork loin, seasoned with a Chipotle cinnamon rub, and seared on a cast-iron grill, then slow-roasted to perfection. Served with our house-made cherry chutney sauce, featuring hints of tart red cherries, cinnamon, and balsamic vinegar.
Top Round of Beef – GF
All day slow-roasted Angus reserve royal round rubbed with fresh rosemary, garlic, and Worcestershire sauce, cooked medium, sliced thin; served with our house-made au jus.
Sicilian Beef Short Ribs – GF
Slow-cooked, tender braised beef short ribs with a mouthwatering sauce made from their own juices and fresh herbs, including thyme and Italian parsley.
Premium Entree Selections
Tender beef tips sautéed medium with a bountiful blend of wild mushrooms then tossed in our decadent beef demi glace sauce.
Brown Sugar Glazed Salmon (+$5 per person)
Delightfully flaky, premium cold-water North Atlantic salmon marinated in brown sugar, garlic, basil, and herbs is baked tender and juicy.
Sirloin Filet – GF (+$5 per person)
Angus reserve certified, 8-ounce thick-cut top sirloin steak marinated in fresh rosemary, garlic, and Worcestershire sauce, then seared on cast iron and cooked medium, served with our house-made au jus.
Black Angus Prime Rib – GF (+Market Price per person)
USDA prime black angus ribeye roast aged at least 30 days, rubbed in fresh rosemary, garlic, and Worcestershire sauce, slow roasted to medium rare, thick sliced, and served with our house-made au jus.
New York Strip Steak – GF (+Market Price per person)
Angus Reserve certified, 10 ounce New York Strip steak marinated in fresh rosemary, garlic, and Worcestershire sauce, then grilled on cast iron, cooked medium, and served with our house-made au jus.
Filet Mignon – GF (+Market Price per person)
USDA Prime Black Angus, 8-ounce filet mignon hand-cut from the Tenderloin and aged at least 30 days to enhance flavor, then marinated in fresh rosemary, garlic, and Worcestershire sauce. The Filet Mignon is then grilled on cast iron and cooked medium, and then served with our homemade decadent Demi-Glaze sauce.
Starch Selections
Garlic Red Skin Whipped Potatoes – GF, VT
Homemade rich and buttery whipped red skin potatoes infused with fresh, in-house roasted garlic.
Roasted Red Skin Potato Wedges – GF, VT
Freshly cut red skin potato wedges roasted to golden brown perfection, then tossed in butter, fresh garlic, fresh parsley, and seasonings.
Au Gratin Potatoes
Sautéed onions, sharp cheddar cheese, and sliced white potatoes mingle in a rich and creamy sauce, then baked to bubbly perfection.
Seasoned Rice – GF
Delicious and savory rice seasoned with fresh herbs and butter.
Fettuccine Alfredo – VT (+$2 per person)
Fettuccine pasta cooked al dente and tossed in a rich Alfredo sauce bursting with fresh grated parmesan cheese flavor.
Palomino Cavatappi – VT (+$2 per person)
Delightful Cavatappi pasta is cooked al dente and then tossed with a homemade, decadent creamy tomato sauce and sautéed garden vegetables.
Vegetable Selections
Broccoli Florets – GF, VT
Hand-cut broccoli florets cooked al dente, drizzled with melted butter, and seasoned with fresh basil and parsley.
Hartland Blend – GF, VT
Sautéed button mushrooms, red bell peppers, and purple onions are tossed with fresh-cut broccoli florets and accented with our special house blend of seasoning.
Green Beans Almondine – GF, VT
Freshly clipped green beans are cooked al dente and tossed in a butter sauce with sweet hints of amaretto and orange, then garnished with freshly toasted almonds.
Seasoned Green Beans – GF, VT, VG
Trimmed fresh green beans are cooked al dente and then tossed in olive oil and a house blend of Italian herbs.
Sautéed Zucchini & Yellow Squash – GF, VT, VG (+$1 per person)
A duet of hand-cut zucchini and yellow squash sautéed in olive oil with roasted red bell peppers, red onion, and a splash of white wine.
Hot Honey Glazed Carrots – GF, VT) (+$1/person)
Succulent whole roasted baby carrots are basted with butter, fresh garlic, and chili-infused honey for a sweet and savory blend.
Menu Upgrades
Additional Side (+$4 per person)
Choose an additional starch or vegetable for your guests
Additional Entree (+$5 per person)
Choose an additional entrée for your guests. For buffet, both options will be available. For plated meal service, guests will have to choose 1 entree. Meal choices will be due 15 days before the event.
Duet Style Plated Meal ($10 per person)
For a plated meal service, you may choose 2 entrees for your guests, and all guests will recieve the same dinner with both entrees on the plate.
Strolling Menus
Queso Fountain
Creamy warm queso fountain served with toasted tortilla chips with an assortment of toppings featuring fresh Pico de Gallo, sour cream, Guacamole, black olives, pickled jalapenos.
Mac and Cheese
Home made creamy mac and cheese served in a martini glass featuring smoked pulled pork, fire-roasted pulled chicken, bacon, shredded cheese blend, diced avocado and tomato salad, and fresh herbs. Add lobster or crab (market price)
Pasta Trifecta
Our famous Mostaccioli with Italian Sausage, Grilled Chicken Fettuccini Alfredo, and Garden Vegetable palomino cavatappi served with garlic parmesan knots.
Salad Station
Choice of 3: Garden Salad, Caesar Salad, Greek Salad, Broccoli Salad, Potato Salad, Chicken Salad, Coleslaw, Fruit Salad, Roasted Sweet Corn Salad, Mediterranean Pasta Salad, Italian Pasta Salad, Cowboy Pasta Salad
Carving Station
Choice of 1: Grilled Pork Loin, Top Round of Beef, Maple Bourbon Glazed Ham, or Turkey Breast. Upgrades: Sirloin Roast or Black Angus Prime Rib (+Market Price)
Mashed Potato Bar
Fluffy whipped potatoes served in martini glass with popcorn chicken, bacon, shredded cheese blend, roasted corn, chopped chives, and gravy.
Thai Satay Duet
A combination of marinated and grilled Thai Chicken and Beef Satay, served with house made delectable peanut sauce.
Barbecue Sliders Station
Fire roasted pulled Chicken and smoked pulled Pork sliders served with a variety of gourmet barbecue sauces. Upgrade: Smoked Brisket (+$2 per person)
Hors D’oeuvres Station
Choose 2 of our hors d’oeuvres to be displayed on a station for your guests.
Dessert Stations
These stations can be added to any package.
Cookies & Milk Station (+$10 per person)
Display of Chocolate, Strawberry, and Whole milk with an assortment of freshly bakes cookies including gluten free chocolate chip, hopes royal, white chocolate cranberry, almond joy, classic oreo, and fudge stripe.
S’more Station (+$10 per person)
Treat your guests to a sweet and fun experience featuring a variety of flavored graham crackers, marshmallows, candy bars, and roasting sticks, this setup is perfect for adding a warm, nostalgic touch to any event. Set it up near a crackling fire in the off-season months or in our outdoor fire pit areafor an extra bit of charm and ambiance.
Chocolate Fondue (+$10 per person)
Silky smooth warm chocolate fountain served with fresh cut fruit, assorted cookies, marshmallows, and angel food cake for your dipping pleasure.
Dessert Tower (+$10 per person)
Elegantly displayed tower of home made desserts including deconstructed key lime pie, triple chocolate mousse, berries and cheesecake trifle, mini cannoli cups
Plated Desserts
These can be added to any package.
Salted Carmel Cake (+$7 per person)
Featuring caramel cream filling, caramel ganache, moist caramel cream cake and our rum caramel sauce
Layered Carrot Cake (+$7.50 per person)
From an old family recipe, this carrot cake is dark, fruity, and moist and includes walnuts, raisins, crushed pineapple, and freshly grated carrots. It has a smooth cream cheese icing.
Cheesecake with Strawberry Compote (+$10 per person)
Creamy New York style cheesecake topped with our house made vibrant strawberry compote.
Tiramisu (+$7.50 per person)
Classic Italian dessert feature layers of real Kona espresso-infused sponge cake with creamy mascarpone cheese mousse filling, and finished with a light dusting of imported cocoa.
Beverage Selection
All packages include beverage service: coffee, iced tea, lemonade, water.
Pop Service (+$3 per person)
Coke, Diet Coke, Sprite, Ginger Ale
Lemonade Station (+$4 per person)
A duet of refreshing house made lemonades; strawberry lemon and tropical mango orange, accompanied by sparkling cucumber and mint infused water.
Gourmet Coffee Station (+$4 per person)
A delightful assortment of flavored gourmet coffee, hot chocolate, and hot teas with honey and lemon, all complemented by an array of toppings such as fresh whipped cream, shaved chocolate, marshmallows, flavored creams, and flavored syrups.
Bar Service
Open Bar Packages are priced per hour, with a 3 hour minimum.
Price per person over 21.
Beer & Wine (+$5 per person)
Includes 1 draft beer, 3 house brand wines, and pop service.
House (+$6 per person)
Includes 1 draft beer, 3 house brand wines, pop service, and house liquors: Vodka, Gin, White Rum, Spiced Rum, Peach Tree Schnapps, Scotch, Amaretto, Whiskey, Bourbon.
Premium (+7 per person)
Includes 2 draft beers, 3 house brand wines, pop service, and premium liquors: Tanqueray Gin, Bacardi Rum, Captain Morgan Spiced Rum, Peach Tree Schnapps, Dewar’s Scotch, Titos Vodka, Canadian Club Whiskey, Jim Beam, Jack Daniel’s Whiskey, Amaretto, Bailey’s Irish Cream, Kahlua.
Michigan Signature (+$8 per person)
Includes 1 domestic beer and 1 Michigan beer, 2 house brand wines, and 2 Michigan wines, seasonal Michigan hard cider, pop service, and premium liquors featuring Michigan Brands: Grey Goose Vodka, Valentine “White Blossom” Vodka, New Holland Fresh Water Rum, Malibu Rum, Bacardi Rum, Captain Morgan Spiced Rum, Peach Tree Schnapps,Tanqueray Gin, Detroit City Bourbon, Jack Daniel’s Whiskey, Amaretto, Crown Royal Whiskey, Dewar’s Scotch, Bailey’s Irish Cream, Kahlua.
Tab/Cash Bar or Drink tickets (+$200 per Bartender)
Drink pricing is determined by the options you would like to offer your guests.
Drink prices range from $5.50 to $9.50 per drink.
Includes standard beverage service of coffee, iced tea, lemonade, and water.
Includes standard room settings of tables, chairs, white linens and napkins, china, and tableware.
Guest minimums will apply depending on the venue and day of the week.
21% service charge and 6% sales tax are additional.
A signed contract, policies, and a deposit of 25% are required to secure a date.
Final count due 15 days prior to event.
All card transactions incur a 4% convenience fee.
