Wedding Menu Selections
Savor Every Moment with a Menu Made for Celebration
At Waldenwoods, we believe your wedding menu should be just as unforgettable as the day itself. Thoughtfully crafted by our Executive Chef, our menus feature a variety of fresh, flavorful options designed to delight every guest. Whether you’re dreaming of elegant plated dinners, or relaxed buffets, you’ll find choices that reflect your style and taste.
From hors d’oeuvres during cocktail hour to late-night bites, every dish is prepared with care and served with the exceptional hospitality Waldenwoods is known for. Let’s create a dining experience that’s as memorable as every other moment of your day.
Wedding Menu Options
Our wedding reception menus are crafted to make your celebration as unforgettable as the setting. From elegant plated dinners to relaxed buffet spreads, our culinary team brings fresh, flavorful ingredients and thoughtful presentation to every plate. You can select from curated menu packages or personalize your selections to match your style—whether you’re craving timeless favorites, elevated dishes, or a little of both. With flexible dining options, attentive service, and an eye for detail, we’ll help create a dining experience that feels as joyful and memorable as the day itself.
GF – Gluten Free | VT – Vegetarian | VG – Vegan | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu Pricing: Waldenwoods Makes it Easy
At Waldenwoods, hors d’oeuvres and dinner are included with your venue rental, creating an all-inclusive experience that makes planning (and budgeting) easy. Each venue has a per-person rate and minimum spend that covers your space, setup, and menu, so you’ll know exactly what’s included from the start. If you haven’t yet explored our venues and pricing, we recommend starting there to see what’s included and find the best fit for your celebration.
Hot Hors D’oeuvres
Select Two
Brie & Onion Tart with Bacon Jam
A bite-sized flaky tart filled with a three-onion blend and brie cheese; baked to perfection and topped with a sweet and savory bacon jam.
Maple Bacon Wrapped Dates
Sweet dates filled with goat cheese, then wrapped in savory bacon and brushed with maple syrup, herbs, and spices.
Thai Sweet Chili Meatballs
Savory oven-baked, all-beef meatballs, tossed in a traditional Thai sweet chili sauce with garlic and Asian spices. (These can be made vegan upon request)
Coconut Chicken Fingers
Tender strips of all white meat chicken covered in a sweet coconut batter, fried crisp and golden, served with our house-made piña colada dipping sauce.
Crab Crostini
Premium real lump crab meat and cream cheese infused with a hint of citrus and Sriracha resting on toasted French baguette, blanketed with a blend of melted provolone and mozzarella cheeses.
Lamb Gyro Bites
Petite pita bread stuffed with savory marinated lamb and served with vibrant and refreshing chef-crafted tzatziki sauce.
Prosciutto Wrapped Asparagus – GF
Fresh, tender asparagus and garlic herb Boursin cheese are bundled together with thinly sliced prosciutto ham and delicately baked.
Philly Stuffed Mushrooms – GF
Thinly sliced Black Angus prime rib with caramelized sweet onion and sautéed bell peppers stuffed into a white mushroom cap, then topped with a blend of provolone and mozzarella cheeses, baked until bubbly.
Tandoori Chicken Satay – GF
Traditionally prepared chicken with yogurt and spices, bursting with the flavors of India; served with creamy Raita.
Vegetable Spring Roll – VG
A savory mix of green cabbage, onion, mushrooms, red pepper, water chestnuts, and cilantro, served over glass noodles with a hint of Asian-inspired seasoning; served with Thai peanut sauce.
Roasted Tomato & Goat Cheese Bruschetta – VT
Heirloom tomatoes are delicately seasoned, roasted, and then placed on top of an artisan crostini with roasted garlic and herb goat cheese spread.
Chevre & Honey Phyllo Triangles – VT
Flakey phyllo triangle pockets filled with creamy goat cheese and wildflower honey, dusted with brown sugar and drizzled with chili infused honey.
Florentine Stuffed Mushrooms – VT
Tender white mushrooms filled with an elegant creamy blend of spinach and roasted red peppers fused with a three-cheese medley Topped with buttery panko and baked to golden perfection. (Hot)
Cold Hors D’oeuvres
Select Two
Avocado Toast Duet
Toasted baguettes with fresh avocado spread served two ways:
• Caprese style with fresh mozzarella, basil, heirloom tomatoes, and balsamic reduction.
• Cold smoked Atlantic salmon with fresh dill, capers, and pickled red onion.
Spicy Crab Salad Tapas
Flaky mini bouche filled with fresh creamy crab salad with hints of sweet peppers, jalapeno, and cilantro.
Smoked Salmon Cornets
Crisp and savory black sesame seed cones filled with a velvety mixture of cream cheese and cold-smoked salmon with hints of fresh dill and lemon.
Zesty Lime Shrimp & Avocado Salad
A light and flaky tomato pastry stuffed with shrimp and avocado with a zesty burst of flavor from freshly squeezed lime juice, cilantro and mild jalapeno.
Mediterranean Olive & Salami Skewer – GF
Elegant bamboo skewer with marinated olive, hard salami, and fresh mozzarella, then finished with smoked olive oil and diced fire-roasted red pepper.
Cucumber Canapés – GF, VT
Refreshing crisp English cucumber filled with herbed garlic cream cheese and succulent heirloom tomatoes.
Seasonal Fresh Fruit Display – GF, VT, VG
A bright and colorful assortment of the season’s best fruit, including melon, pineapple, and berries, is elegantly displayed.
Vegetable Crudité – GF, VT
A bountiful selection of the season’s best vegetables, including broccoli, cauliflower, carrots, and cucumber, colorfully displayed; served with a creamy homemade dip.
Caprese Salad Spiedo – GF, VT
Fresh mozzarella ciliegine nestled with heirloom grape tomato on a sustainable bamboo skewer, then drizzled with a rich balsamic reduction, olive oil, and fresh basil.
Marinated Cheese Platter – GF, VT
A savory collection of Colby Jack, sharp cheddar, and cream cheeses marinated with a flavorful combination of fresh herbs, garlic, and pimento served with an assortment of elegant crackers.
Raspberry & Brie Crostini – VT
Toasted baguettes blanketed with raspberry preserves and creamy brie cheese, garnished with fresh raspberries, balsamic reduction, and mint.
Bruschetta – VT
Sliced French baguette lightly toasted with garlic, topped with a house-made blend of freshly diced tomatoes, red onion garlic, and fresh Italian herbs garnished with parmesan cheese and a vibrant balsamic reduction.
Hummus & Red Pepper Bites- VT
Zesty hummus and a colorful garnish of fire-roasted red peppers, cucumber, parsley, and feta cheese layered into a bite-sized flaky pastry cup.
Premium Hors D’oeuvres
Bacon Wrapped Beef & Gorgonzola – GF (+$1 per person)
Center-cut beef tenderloin married with Italian blue-veined gorgonzola cheese wrapped in applewood smoked bacon.
Bacon Wrapped Sea Scallops (+$2 per person)
Savory sea scallops nestled in premium smoked bacon, served with tangy barbeque sauce.
Display of Regional & International Cheeses – VT (+$3 per person)
Gourmet crackers served with the chef’s ever-evolving selection of the season’s best artisan cheeses from around the world. Every tray is a unique creation and always elegantly displayed.
Jumbo Shrimp Cocktail – GF (+$3 per person)
Jumbo shrimp are boiled in lemon, dill, and red chili-infused salt water and served chilled on ice with house-made cocktail sauce.
Charcuterie Cups (+$6 per person)
Artistic display of dried fruits, nuts, and gourmet crackers nestled around our chef’s ever evolving selection of artisan cured meats and cheeses.
Salads
Select One
Caesar
Freshly cut romaine lettuce tossed in a traditional Caesar dressing, then garnished with fresh grated Parmesan and crunchy croutons.
Garden – GF, VT, VG
Freshly cut romaine with a collection of artisan lettuces garnished with English cucumbers and grape tomatoes.
Michigan – GF, VT, VG
Freshly cut romaine with a mix of artisanal lettuces, garnished with toasted pine nuts, dried cherries, English cucumber, and grape tomatoes.
Salad Dressings (choice of two): Ranch, Caesar, Poppyseed, Italian,
Raspberry Walnut Vinaigrette, Balsamic Vinaigrette, Cherry Vinaigrette
Premium Salads
Michigan Cherry Salad – GF, VT, VG (+$1 per person)
Tender crisp collection of artisan lettuces garnished with toasted pine nuts, dried cherries, English cucumbers, heirloom tomatoes, and house-made cherry vinaigrette.
Strawberry Champagne Salad – GF, VT (+$1 per person)
Fresh tender spinach topped with ruby red strawberries, shaved radish, toasted almonds, goat cheese crumble, and our house strawberry champagne vinaigrette.
Puttanesca Salad – GF (+$1 per person)
Bed of crisp greens topped with fresh mozzarella pearls, crisp prosciutto, heirloom tomatoes, shaved shallot, Mediterranean olives, and fresh herbs served with house-made red wine vinaigrette.
Apple Orchard – GF, VT (+$2 per person)
Freshly cut romaine with a collection of artisan lettuces drizzled with a creamy poppy seed dressing; garnished with smoked blue cheese crumbles, house-made candied pecans, red onions, and fresh apple. Served with house-made Apple Cider Vinaigrette.
Main Entrées
Select Two
Cromaine Chicken – GF
All-natural chicken breast, boldly seasoned with smoky paprika, and then smothered in our own hot mustard sauce, smoked Gouda cheese, roasted red bell peppers, and crisp bacon.
Lakeview Lemon Chicken
Delicately breaded and fried all-natural chicken breast served with a decadent and creamy garlic-lemon sauce prepared in-house.
Parmesan Crusted Chicken
All-natural chicken breast, hand-breaded in our own special Parmesan bread crumb blend, then baked to a golden crisp. Served with house-made, rich and creamy Alfredo sauce.
Prosciutto Caprese Chicken
Pan-seared all-natural chicken breast lightly seasoned with our own Italian herb blend, topped with fresh mozzarella cheese and succulent Roma tomatoes, then garnished with a prosciutto ham crisp and a fresh chiffonade of basil.
Herb Roasted Chicken – GF, DF
All-natural chicken breast marinated in sundried tomatoes, Italian herbs, and olive oil, then baked to perfection.
Butter Chicken – GF
Golden, all-natural chicken breast in a creamy Masala sauce; bursting with the flavors of India.
Creamy Tuscan Chicken
All-natural chicken pan-fried until golden, blanketed in a flavor-packed cream sauce with aromas of garlic, sundried tomatoes, and a hint of heat from red pepper; topped with fresh basil.
Chicken Marsala
All-natural chicken breast delicately pan-fried and topped with sautéed baby bella mushrooms in a creamy sauce bursting with the flavor of sweet marsala wine and fresh thyme.
Champagne Chicken
Tender, golden-seared chicken breasts and white mushrooms simmered in a creamy, luxurious champagne sauce with hints of fresh tarragon, garlic, and parmesan.
Grilled Pork Loin with Cherry Chutney – GF, DF
Tender all-natural pork loin, seasoned with a Chipotle cinnamon rub, and seared on a cast-iron grill, then slow-roasted to perfection. Served with our house-made cherry chutney sauce, featuring notes of tart red cherries, cinnamon, and balsamic vinegar.
Top Round of Beef – GF
All day slow-roasted Angus reserve royal round rubbed with fresh rosemary, garlic, and Worcestershire sauce, cooked medium-rare, sliced thin; served with our house-made au jus.
Garlic Shrimp
Succulent Shrimp marinated in a dynamic blend of seasonings, sautéed to perfection, and lavished with a decadent herbed garlic butter.
Premium Entrées
Sautéed Beef Tenderloin Tips with Wild Mushrooms – GF (+$4 per person)
Tender beef tips sautéed medium-rare with a bountiful blend of wild mushrooms, then tossed in our decadent beef demi-glace sauce.
Sicilian Beef Short Ribs – GF (+$6 per person)
Slow-cooked, tender braised beef short ribs with a mouthwatering sauce made from their own juices and fresh herbs, including thyme and Italian parsley.
Sirloin Filet – GF (+$7 per person)
Angus Reserve Certified, 8-ounce, thick-cut top sirloin steak, marinated in fresh rosemary, garlic, and Worcestershire sauce, then seared in cast iron and cooked to medium-rare, served with our house-made au jus.
Brown Sugar Glazed Salmon – GF (+$5 per person)
Delightfully flaky premium cold water North Atlantic salmon marinated in brown sugar, garlic, basil, and herbs, baked tender and juicy.
Bourbon Bacon Pecan Salmon – GF (+$5 per person)
Grilled Atlantic salmon glazed with bourbon and maple, loaded with crisp smoky bacon and toasted pecans.
Black Angus Prime Rib – GF (+ market price)
USDA prime Black Angus ribeye roast, aged a minimum of 30 days, rubbed in fresh rosemary, garlic, and Worcestershire sauce, slow roasted to medium-rare then thick sliced and served with our house made au jus. This wonderful entrée requires it to be plated or carved at a carving station
New York Strip Steak – GF (+ market price)
Angus Reserve Certified, 10-ounce New York Strip steak marinated in fresh rosemary, garlic, and Worcestershire sauce, then grilled on a cast-iron grill, cooked medium-rare, and served with our house-made au jus.
Filet Mignon – GF (+ market price)
USDA Prime Black Angus, 8 ounce filet mignon, hand cut from the tenderloin and aged a minimum of 30 days to enhance flavor, then marinated in fresh rosemary, garlic, and Worcestershire sauce. The filet mignon is then grilled on cast iron and cooked medium-rare; served with our homemade decadent demi-glace sauce.
Parmesan Baked Grouper – GF (+$5 per person)
Grouper fillet topped with sour cream, lemon, and parmesan cheese with chefs’ selection of seasonings baked delicious and topped with blistered heirloom tomatoes and fresh basil.
Vegetables
Select One
Broccoli Florets with Fresh Herbs & Butter – GF, VT
Hand-cut broccoli florets cooked al dente and drizzled with melted butter and seasoned with fresh basil and parsley.
Green Beans Almondine – GF, VT
Fresh clipped green beans cooked al dente and tossed in a butter sauce with sweet hints of amaretto and orange then garnished with freshly toasted almonds.
Seasoned Green Beans – GF, VT, VG
Trimmed fresh green beans cooked al dente, then tossed in olive oil and a house blend of Italian herbs.
Sautéed Zucchini & Yellow Squash – GF, VT, VG
A duet of hand cut zucchini and yellow squash sautéed in olive oil with roasted red bell peppers, red onion, and a splash of white wine.
Hartland Blend – GF, VT
Sautéed button mushrooms, red bell pepper, and purple onions tossed with fresh cut broccoli florets then accented with our special house blend of seasoning.
Roasted Brussels Sprouts with Bacon Jam – GF
Fresh brussel sprouts perfectly roasted and tossed in a sweet and savory onion bacon jam.
Hot Honey Glazed Carrots – GF, VT
Oven-roasted tender hand-cut carrots basted with butter, fresh garlic, and chili-infused honey.
Premium Vegetables
Lightly Seasoned Asparagus – GF, VT, VG (+$1 per person)
Fresh asparagus sautéed al dente and lightly seasoned.
Roasted Root Vegetables – GF, VT (+$1 per person)
A colorful assortment of sweet and earthy roasted root vegetables including parsnip, carrot, beet, yam, and onion.
Roasted Cauliflower Medley – GF, VT, VG (+$1 per person)
Blend of fresh cauliflower, carrots, yellow squash, and bell pepper confetti roasted with olive oil and fresh thyme.
Roasted Butternut Squash and Spinach Gratin – GF (+$1 per person)
Roasted sweet butternut squash tossed in a savory blend of Parmesan cheese, creamy spinach, and sautéed mushrooms.
Starch
Select One
Au Gratin Potatoes
Sautéed onions, sharp cheddar cheese, and sliced white potatoes mingle in a rich and creamy sauce, then baked to bubbly perfection.
Roasted Garlic Red Skin Whipped Potatoes – GF, VT
Homemade rich and buttery whipped red skin potatoes infused with fresh, in-house roasted garlic.
Roasted Red Skin Potato Wedges – GF, VT
Freshly cut red skin potato wedges roasted to golden brown perfection, then tossed in butter, fresh garlic, fresh parsley, and seasonings.
Rice Pilaf – GF
Fluffy long grain rice sautéed with butter and aromatics, then simmered in savory chicken broth.
Seasoned Rice – GF
Delicious and savory rice seasoned with fresh herbs and butter.
Herb Whipped Potatoes – GF
Whipped fluffy mashed potatoes infused with fresh herbs and creamy alouette cheese.
Fettuccine Alfredo – VT
Fettuccine pasta cooked al dente and tossed in a rich Alfredo sauce bursting with the flavor of fresh grated parmesan cheese.
Premium Starch
Sweet Potato & Gruyere Gratin – GF, VT (+$1 per person)
Layers of sweet potatoes, savory Gruyere cheese, and custard, bursting with the flavors of fresh sage and rosemary.
Garden Vegetable Penne Rigate – VT (+$1 per person)
Al dente penne rigate tossed in a house-made garden vegetable marinara, featuring zucchini, squash, mushrooms, onions, and garlic.
Penne al Pomodoro – VT, VG (+$1 per person)
Al dente penne pasta tossed in a house made tomato sauce with hints of garlic, Italian herbs, and spices.
Palomino Cavatappi – VT (+$2 per person)
Delightful Cavatappi pasta cooked al dente, then tossed with a homemade and decadent creamy tomato sauce with sautéed garden vegetables.
Late Night Snack
Pricing based on half of your guest count
Slider Station (+$6 per person)
Certified Angus beef sliders with onions, pickles, cheese, mustard and ketchup. Served with an assortment of kettle chips and ranch dip.
Coney Dog Station (+$6 per person)
All beef hot dogs with an assortment of toppings including coney sauce, onions, relish, mustard and ketchup. Served with assorted flavored kettle chips and ranch dip.
Nacho Station (+$6 per person)
Toasted tortilla chips and nacho cheese sauce served with sour cream, salsa, jalapeno, black olives, and your choice of beef or chicken.
Mini Deli Sandwiches (+$7 per person)
Turkey clubs on Ciabatta, ham and Swiss cheese on brioche, and beef and cheddar on a yeast cheddar roll served with an assortment of kettle chips and ranch dip.
Pizza Roll Station (+$8 per person)
Pepperoni and mozzarella cheese stuffed into an eggroll wrapper and fried golden brown, then dusted with parmesan cheese. Served with garlic parmesan knots, marinara, and ranch.
Chicken Tenders & Fries (+$10 per person)
Crispy chicken tenders with traditional fries, bbq sauce and creamy ranch.
Sweet Stations & Selections
Gourmet Coffee Station (+$4 per person)
Gourmet Coffee and hot chocolate accompanied by an array of infused syrups and toppings including house-made whipped cream, shaved chocolate, and marshmallows.
Lemonade Station (+$4 per person)
Refreshing house-made lemonades: strawberry lemon and tropical mango orange, accompanied by sparkling cucumber mint-infused water, all uniquely displayed in decanters on a handcrafted stand.
S’more Station (+$5 per person)
A sweet and classic addition for you and your guests to enjoy. Complete with items such as graham crackers, marshmallows, Ghirardelli chocolate, peanut butter cups, and roasting sticks, set up near a real crackling fireplace or our outside fire pit area. Our staff will be there to maintain the station and the fire for your S’more station.
Old Fashioned Cookies & Milk Station (+$7 per person)
A nostalgic display of chocolate, strawberry, and whole milk with an assortment of freshly baked cookies, including gluten-free chocolate chip, hopes royal, white chocolate cranberry, almond joy, classic Oreo, and fudge striped; displayed in a rustic style with our milk bottle glasses.
Cider Mill Station (+$8 per person)
Local hand-crafted apple cider and an assortment of doughnuts made fresh daily in Hartland at Spicer’s Orchard.
Chocolate Covered Pretzel Rods(+$30 per dozen)
Pretzels dipped in variations of milk and white chocolate, then drizzled with alternating chocolate drizzle.
Chocolate Covered Strawberries (+$45 per dozen)
Strawberries dipped in milk chocolate and drizzled with vanilla-infused white chocolate and dark chocolate.
Cannolis (+$50 per dozen)
Hand-made, delicate, and light Italian pastry filled with sweet cream and garnished with chocolate chips.
Les Chouchous (+$80 per two dozen)
Double-filled Pâte à Choux puffs with a crunchy chocolate bottom and a crêpelin topping. Flavors include raspberry, pistachio & chocolate, mango & passion fruit, nutty caramel & vanilla, black currant & vanilla, and double chocolate.
Les Tartes (+$110 per three dozen)
One-bite versions of classical French desserts are individually handcrafted with only the best ingredients and unique flavors such as chocolate praline, apple vanilla, apricot almond, pear chocolate, lemon, and caramel almond.
Mini Assorted Cheesecakes (+$140 per four dozen)
Six delicious flavors of cheesecake resting on a graham cracker crust, including traditional New York, marble, blueberry, chocolate, caramel, and raspberry.
Macarons – GF (+$170 per four dozen)
This light and delicate sandwich cookie comes in a vibrant combination of flavors and colors, including chocolate, Earl Grey, raspberry, vanilla, coffee, salted caramel, lemon, passion fruit, and orange.
22% service charge and 6% sales tax not included.
A signed contract, policies, and deposit of 25% is required to secure a date.
Final count due 15 days prior to event.
All card transactions incur a 4% convenience fee.
