Wedding Menu Selections
Savor Every Moment with a Menu Made for Celebration
At Waldenwoods, we believe your wedding menu should be just as unforgettable as the day itself. Thoughtfully crafted by our Executive Chef, our menus feature a variety of fresh, flavorful options designed to delight every guest. Whether you’re dreaming of elegant plated dinners, relaxed buffets, or a custom combination, you’ll find choices that reflect your style and taste.
From hors d’oeuvres during cocktail hour to late-night bites, every dish is prepared with care and served with the exceptional hospitality Waldenwoods is known for. Let’s create a dining experience that’s as memorable as every other moment of your day.
Wedding Menu Options
Our wedding reception menus are crafted to make your celebration as unforgettable as the setting. From elegant plated dinners to relaxed buffet spreads, our culinary team brings fresh, flavorful ingredients and thoughtful presentation to every plate. You can select from curated menu packages or personalize your selections to match your style—whether you’re craving timeless favorites, elevated dishes, or a little of both. With flexible dining options, attentive service, and an eye for detail, we’ll help create a dining experience that feels as joyful and memorable as the day itself.
GF – Gluten Free | VT – Vegetarian | VG – Vegan | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hot Hors D’oeuvres
Select Two
Brie & Onion Tart with Bacon Jam
A bite-sized flaky tart filled with a three-onion blend and brie cheese; baked to perfection and topped with a sweet and savory bacon jam.
Maple Bacon Wrapped Dates
Sweet dates filled with goat cheese, then wrapped in savory bacon and brushed with maple syrup, herbs, and spices.
Vegetable Samosa – VG
A flaky pastry triangle filled with seasoned corn kernels, ground cashews, mild green chiles, and accented by a blend of eastern spices; served with house-made mango chutney.
Thai Sweet Chili Meatballs
Savory oven-baked, all-beef meatballs, tossed in a traditional Thai sweet chili sauce with garlic and Asian spices.
*can be made vegan
Raspberry & Brie Crostini – VT
Toasted baguettes blanketed with raspberry preserves and creamy brie cheese, garnished with fresh raspberries, balsamic reduction and mint.
Coconut Chicken Fingers
Tender strips of all white meat chicken covered in a sweet coconut batter, fried crisp and golden, served with our house-made pina colada dipping sauce.
Chevre & Honey Phyllo Triangles – VT
Brown sugar-dusted flaky phyllo triangle pockets filled with creamy goat cheese and wildflower honey.
Crab Crostini
Premium real lump crab meat and cream cheese infused with a hint of citrus and Sriracha resting on toasted French baguette, blanketed with a blend of melted provolone and mozzarella cheeses.
Lamb Gyro Bites
Petite pita bread stuffed with savory marinated lamb and served with vibrant and refreshing chef-crafted tzatziki sauce.
Prosciutto Wrapped Asparagus – GF
Fresh, tender asparagus and garlic herb Boursin cheese are bundled together with thinly sliced prosciutto ham and delicately baked.
Mini Cuban Sliders
Bite-sized sourdough sandwich rounds, lightly toasted and layered with pulled pork, ham, pickle, and Swiss cheese; served with a Dijon mustard dipping sauce.
Philly Stuffed Mushrooms – GF
Thinly sliced Black Angus prime rib with caramelized sweet onion and sautéed bell peppers stuffed into a white mushroom cap, then topped with a blend of provolone and mozzarella cheeses, baked until bubbly.
Vegetable Spring Roll – VG
A savory mix of green cabbage, onion, mushrooms, red pepper, water chestnuts, and cilantro, served over glass noodles with a hint of Asian-inspired seasoning; served with Thai peanut sauce.
Roasted Tomato & Goat Cheese Bruschetta – VT
Heirloom tomatoes are delicately seasoned, roasted, and then placed on top of an artisan crostini with roasted garlic and herb goat cheese spread.
Tandoori Chicken Satay – GF
Traditionally prepared chicken with yogurt and spices, bursting with the flavors of India; served with creamy Raita.
Cold Hors D’oeuvres
Select Two
Avocado Toast Duet
Toasted baguettes with fresh avocado spread served two ways:
• Caprese style with fresh mozzarella, basil, heirloom tomatoes, and balsamic reduction.
• Cold smoked Atlantic salmon with fresh dill, capers, and pickled red onion.
Bruschetta – VT
House-made garlic French baguette crisp served with freshly diced Roma tomatoes, red onion, garlic, and fresh Italian herbs, then tossed in extra virgin olive oil, topped with fresh parmesan.
Mediterranean Olive & Salami Skewer – GF
Elegant bamboo skewer with marinated olive, hard salami, and fresh mozzarella, then finished with smoked olive oil and diced pimento.
Cucumber Canapés – GF, VT
Refreshing crisp English cucumber filled with herbed garlic cream cheese and succulent heirloom tomatoes.
Seasonal Fresh Fruit Display – GF, VT, VG
A bright and colorful assortment of the season’s best fruit, including melon, pineapple, and berries, is elegantly displayed.
Prosciutto Pinwheels – GF
Herb and garlic Boursin cheese and fresh basil rolled into thin-sliced prosciutto ham and delicately served on a gourmet gluten-free cracker, then drizzled with a rich balsamic reduction.
Vegetable Crudité – GF, VT
A bountiful selection of the season’s best vegetables, including broccoli, cauliflower, carrots, and cucumber, colorfully displayed; served with a creamy homemade dip.
Caprese Salad Spiedo – GF, VT
Fresh mozzarella ciliegine nestled with heirloom grape tomato on a sustainable bamboo skewer, then drizzled with a rich balsamic reduction, olive oil, and fresh basil.
Smoked Salmon Cornets
Crisp and savory black sesame seed cones filled with a velvety mixture of cream cheese and cold-smoked salmon with hints of fresh dill and lemon.
Marinated Cheese Platter – GF, VT
A savory collection of Colby Jack, sharp cheddar, and cream cheeses marinated with a flavorful combination of fresh herbs, garlic, and pimento served with an assortment of elegant crackers.
Zesty Lime Shrimp & Avocado Salad
A light and flaky tomato pastry stuffed with shrimp and avocado with a zesty burst of flavor from freshly squeezed lime juice, cilantro and mild jalapeno.
Hummus & Red Pepper Bites- VT
Zesty hummus and a colorful garnish of fire-roasted red peppers, cucumber, parsley, and feta cheese layered into a bite-sized flaky pastry cup.
Premium Hors D’oeuvres
Bacon Wrapped Beef & Gorgonzola – GF (+$1 per person)
Center-cut beef tenderloin married with Italian blue-veined gorgonzola cheese wrapped in applewood smoked bacon.
Smoked Brisket Crostini (+$2 per person)
Sliced artisan baguette topped with pulled smoked beef brisket and hickory BBQ sauce, then topped with a creamy horseradish and blue cheese sauce.
Bacon Wrapped Sea Scallops (+$2 per person)
Savory sea scallops nestled in premium smoked bacon, served with tangy barbeque sauce.
Display of Regional & International Cheeses – VT (+$3 per person)
Gourmet crackers served with the chef’s ever-evolving selection of the season’s best artisan cheeses from around the world. Every tray is a unique creation and always elegantly displayed.
Jumbo Shrimp Cocktail – GF (+$3 per person)
Jumbo shrimp are boiled in lemon, dill, and red chili-infused salt water and served chilled on ice with house-made cocktail sauce.
Charcuterie Cups (+$4 per person)
Artistic display of dried fruits, nuts, and gourmet crackers nestled around our chef’s ever evolving selection of artisan cured meats and cheeses.
Salads
Select One
Caesar
Freshly cut romaine lettuce tossed in a traditional Caesar dressing, then garnished with fresh grated Parmesan and crunchy croutons.
Garden – GF, VT, VG
Freshly cut romaine with a collection of artisan lettuces garnished with English cucumbers and grape tomatoes.
Michigan – GF, VT, VG
Freshly cut romaine with a mix of artisanal lettuces, garnished with toasted pine nuts, dried cherries, English cucumber, and grape tomatoes.
Salad Dressings (choice of two): Ranch, Caesar, Poppyseed, Italian, Raspberry Walnut Vinaigrette, Balsamic Vinaigrette, Cherry Vinaigrette
Premium Salads
Deluxe Tossed – VT (+$2 per person)
Freshly cut romaine with a collection of artisan lettuces tossed with grape tomatoes, English cucumbers, red onion, sharp yellow cheddar cheese, and crunchy homemade croutons.
Apple Orchard – GF, VT (+$2 per person)
Freshly cut romaine with a collection of artisan lettuces drizzled with a creamy poppy seed dressing; garnished with smoked blue cheese crumbles, house made candied pecans, red onions, and fresh apple.
Main Entrées
Select Two
Cromaine Chicken – GF
All-natural chicken breast, boldly seasoned with smoky paprika, and then smothered in our own hot mustard sauce, smoked Gouda cheese, roasted red bell peppers, and crisp bacon.
Lakeview Lemon Chicken
Lightly breaded all-natural chicken breast, pan-fried, then drizzled with a decadent creamy garlic lemon sauce.
Top Round of Beef – GF
All day slow-roasted Angus reserve royal round rubbed with fresh rosemary, garlic, and Worcestershire sauce, cooked medium, sliced thin; served with our house-made au jus.
Grilled Pork Loin with Cherry Chutney – GF
Tender all-natural pork loin, seasoned with a Chipotle cinnamon rub, and seared on a cast-iron grill, then slow-roasted to perfection. Served with our house-made cherry chutney sauce, featuring hints of tart red cherries, cinnamon, and balsamic vinegar.
Parmesan Crusted Chicken
All-natural chicken breast, hand-breaded in our own special Parmesan bread crumb blend, then baked to a golden crisp. Served with house-made, rich and creamy Alfredo sauce.
Prosciutto Caprese Chicken
Pan-seared all-natural chicken breast lightly seasoned with our own Italian herb blend, topped with fresh mozzarella cheese and succulent Roma tomatoes, then garnished with a prosciutto ham crisp and a fresh chiffonade of basil.
Herb Roasted Chicken – GF
All natural chicken breast marinated in sundried tomatoes, Italian herbs, and olive oil, then baked to perfection.
Butter Chicken – GF
Golden, all-natural chicken breast in a creamy curry sauce; bursting with the flavors of India.
Creamy Tuscan Chicken
All-natural juicy chicken blanketed in a flavor-packed cream sauce with aromas of garlic, sundried tomatoes, and a hint of heat from red pepper; topped with fresh basil.
Sicilian Beef Short Ribs – GF
Slow-cooked, tender braised beef short ribs with a mouthwatering sauce made from their own juices and fresh herbs, including thyme and Italian parsley.
Premium Entrées
Sautéed Beef Tenderloin Tips with Wild Mushrooms – GF (+$4 per person selection)
Tender beef tips sautéed medium with a bountiful blend of wild mushrooms, then tossed in our decadent beef demi-glace sauce.
Sirloin Filet – GF (+$6 per person selection)
Angus Reserve Certified, 8-ounce, thick-cut top sirloin steak, marinated in fresh rosemary, garlic, and Worcestershire sauce, then seared in cast iron and cooked to medium, served with our house-made au jus.
Brown Sugar Glazed Salmon – GF (+$5 per person selection)
Delightfully flaky premium cold water North Atlantic salmon marinated in brown sugar, garlic, basil, and herbs, baked tender and juicy.
Bourbon Bacon Pecan Salmon – GF (+$5 per person selection)
Grilled Atlantic salmon glazed with bourbon and maple, loaded with crisp smoky bacon and toasted pecans.
Black Angus Prime Rib – GF (+$9 per person selection)
USDA prime Black Angus ribeye roast, aged a minimum of 30 days, rubbed in fresh rosemary, garlic, and Worcestershire sauce, slow roasted to medium rare then thick sliced and served with our house made au jus. This wonderful entrée requires it to be plated or carved at a carving station
New York Strip Steak – GF (+ market price)
Angus Reserve Certified, 10-ounce New York Strip steak marinated in fresh rosemary, garlic, and Worcestershire sauce, then grilled on a cast-iron grill, cooked medium, and served with our house-made au jus.
Filet Mignon – GF (+ market price)
USDA Prime Black Angus, 8 ounce filet mignon, hand cut from the tenderloin and aged a minimum of 30 days to enhance flavor, then marinated in fresh rosemary, garlic, and Worcestershire sauce. The filet mignon is then grilled on cast iron and cooked medium; served with our homemade decadent demi-glace sauce.
Vegetables
Select One
Broccoli Florets with Fresh Herbs & Butter – GF, VT
Hand-cut broccoli florets cooked al dente and drizzled with melted butter and seasoned with fresh basil and parsley.
Green Beans Almondine – GF, VT
Fresh clipped green beans cooked al dente and tossed in a butter sauce with sweet hints of amaretto and orange then garnished with freshly toasted almonds.
Seasoned Green Beans – GF, VT, VG
Trimmed fresh green beans cooked al dente, then tossed in olive oil and a house blend of Italian herbs.
Sautéed Zucchini & Yellow Squash – GF, VT, VG
A duet of hand cut zucchini and yellow squash sautéed in olive oil with roasted red bell peppers, red onion, and a splash of white wine.
Hartland Blend – GF, VT
Sautéed button mushrooms, red bell pepper, and purple onions tossed with fresh cut broccoli florets then accented with our special house blend of seasoning.
Roasted Brussels Sprouts with Bacon Jam – GF
Fresh brussel sprouts perfectly roasted and tossed in a sweet and savory onion bacon jam.
Premium Vegetables
Lightly Seasoned Asparagus – GF, VT, VG (+$1 per person)
Fresh asparagus sautéed al dente and lightly seasoned.
Roasted Root Vegetables – GF, VT (+$1 per person)
A colorful assortment of sweet and earthy roasted root vegetables including parsnip, carrot, beet, yam, and onion.
Hot Honey Glazed Carrots – GF, VT (+$1 per person)
Succulent whole roasted baby carrots basted with butter, fresh garlic, and chili infused honey for a sweet and savory blend.
Roasted Cauliflower Medley – GF, VT, VG (+$1 per person)
Blend of fresh cauliflower, carrots, yellow squash, and bell pepper confetti roasted with olive oil and fresh thyme.
Starch
Select One
Roasted Garlic Red Skin Whipped Potatoes – GF, VT
Homemade rich and buttery whipped red skin potatoes infused with fresh, in-house roasted garlic.
Roasted Red Skin Potato Wedges – GF, VT
Freshly cut red skin potato wedges roasted to golden brown perfection, then tossed in butter, fresh garlic, fresh parsley, and seasonings.
Au Gratin Potatoes
Sautéed onions, sharp cheddar cheese, and sliced white potatoes mingle in a rich and creamy sauce, then baked to bubbly perfection.
Seasoned Rice – GF
Delicious and savory rice seasoned with fresh herbs and butter.
Premium Starch
Sweet Potato & Gruyere Gratin – GF, VT (+$1 per person)
Layers of sweet potatoes, savory Gruyere cheese, and custard, bursting with the flavors of fresh sage and rosemary.
Garden Vegetable Penne Rigate – VT (+$1 per person)
Al dente penne rigate tossed in a house-made garden vegetable marinara, featuring zucchini, squash, mushrooms, onions, and garlic.
Fettuccine Alfredo – VT (+$2 per person)
Fettuccine pasta cooked al dente and tossed in a rich Alfredo sauce bursting with the flavor of fresh grated parmesan cheese.
Palomino Cavatappi – VT (+$2 per person)
Delightful Cavatappi pasta cooked al dente, then tossed with a homemade and decadent creamy tomato sauce with sautéed garden vegetables.
Late Night Snack
Pricing based on half of your guest count
Mini Deli Sandwiches (+$7 per person)
Turkey clubs on Ciabatta, ham and Swiss cheese on brioche, and beef and cheddar on a yeast cheddar roll served with an assortment of kettle chips and ranch dip.
Pizza Roll Station (+$7 per person)
Pepperoni and mozzarella cheese stuffed into an eggroll wrapper and fried golden brown then dusted with parmesan cheese. Served with parmesan knots, marinara and ranch.
Slider Station (+$6 per person)
Certified Angus beef sliders with onions, pickles, cheese, mustard and ketchup. Served with an assortment of kettle chips and ranch dip.
Coney Dog Station (+$6 per person)
All beef hot dogs with an assortment of toppings including coney sauce, onions, relish, mustard and ketchup. Served with assorted flavored kettle chips and ranch dip.
Chicken Tenders & Fries (+$8 per person)
Crispy chicken tenders with traditional fries, bbq sauce and creamy ranch.
Nacho Station (+$6 per person)
Toasted tortilla chips and nacho cheese sauce served with sour cream, salsa, jalapeno, black olives, and your choice of beef or chicken.
Sweet Stations & Selections
Gourmet Coffee Station (+$4 per person)
An assortment of flavored gourmet coffees and hot chocolates with delicious toppings, real house-made whipped cream, shaved chocolate, and marshmallows.
Lemonade Station (+$4 per person)
Refreshing house-made lemonades; strawberry lemon and tropical mango orange, accompanied by sparkling cucumber mint-infused water, all uniquely displayed in decanters on a handcrafted stand.
S’more Station (+$5 per person)
A sweet and classic addition for you and your guests to enjoy. Complete with items such as graham crackers, marshmallows, Ghirardelli chocolate, peanut butter cups, roasting sticks, set up near a real crackling or our outside fire pit area. Our staff will be there to maintain the station and the fire for your S’more station.
Upgrade to the Deluxe S’more Station (+ Additional $2 per person)
Take your S’more Station to the next level with our Deluxe option! Along with the classic setup, enjoy a cozy tabletop fire pit for toasting marshmallows, soft gourmet marshmallows, a s’more Campfire Crunch, an assortment of delicious cookies, and a one-of-a-kind s’more cookie—featuring rich chocolate, gooey toasted marshmallows, and a crunchy bite of graham crackers. This upgrade also includes a two-hour service with an attendant for the tabletop fire, ensuring a smooth and enjoyable experience. Perfect for a more indulgent, interactive experience that will leave your guests talking!
Old Fashioned Cookies & Milk Station (+$7 per person)
A nostalgic display of chocolate, strawberry, and whole milk with an assortment of freshly baked cookies, including gluten-free chocolate chip, hopes royal, white chocolate cranberry, almond joy, classic Oreo, and fudge striped; displayed in a rustic style with our milk bottle glasses.
Cider Mill Station (+$8 per person)
Local hand-crafted apple cider and an assortment of doughnuts made fresh daily in Hartland at Spicer’s Orchard.
Mini Assorted Cheesecakes (+$130 per four dozen)
Six delicious flavors of cheesecake resting on a graham cracker crust, including traditional New York, marble, blueberry, chocolate, caramel, and raspberry.
Cannolis (+$45 per dozen)
Hand-made, delicate, and light Italian pastry filled with sweet cream and garnished with chocolate chips.
Chocolate Covered Strawberries (+$40 per dozen)
Strawberries dipped in milk chocolate and drizzled with vanilla-infused white chocolate and dark chocolate.
Chocolate Covered Pretzel Rods (+$25 per dozen)
Pretzels dipped in variations of milk and white chocolate, then drizzled with alternating chocolate drizzle.
Macarons – GF (+$165 per four dozen)
This light and delicate sandwich cookie comes in a vibrant combination of flavors and colors, including chocolate, Earl Grey, raspberry, vanilla, coffee, salted caramel, lemon, passion fruit, and orange.
Les Chouchous (+$75 per two dozen)
Double-filled Pâte à Choux puffs with a crunchy chocolate bottom and a crêpelin topping. Flavors include raspberry, pistachio & chocolate, mango & passion fruit, nutty caramel & vanilla, black currant & vanilla, and double chocolate.
Les Tartes (+$100 per three dozen)
One bite versions of classical French desserts are individually handcrafted with only the best ingredients and unique flavors such as chocolate praline, apple vanilla, apricot almond, pear chocolate, lemon, and caramel almond.
21% service charge and 6% sales tax not included.
A signed contract, policies, and deposit of 25% is required to secure a date.
Final count due 15 days prior to event.
All card transactions incur a 4% convenience fee.
